Menu For “The Landing” Bistro, and Report on Left-Overs Experiment

Most people already have a good sense of how very good the cooked to order cooking is in our new “Landing”.

But Joan and I have an additional piece of good news to report.  Yesterday, we could not finish our Veggie Pizza at lunch, so took it home and ate it for dinner.

I do not think I have ever eaten a better cold pizza.  I do not know if it is the ingredients, the speed of the cooking, or what, but it was sensational — and totally digestible, even more me.

Not bad, the core of two meals for two folks for, ultimately, $6.

So, here, now on our webpage, is the full current menu.

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