We have all been waiting for the opening of “The Landing” with great anticipation. Indeed we have now received invitations for group tastings in the near future. So we thought folks might be interested in seeing how our chefs are developing the recipes and learning the techniques to ensure the food is mouthwatering.
Disclaimer: The videography standard is not nearly up to the demonstrated cooking standard. This is my first venture into videography and we can all blame Richard Zorza for the loan of his video cam and the accompanying lessons he gave me.
One thought on “Introducing “The Landing””
Great job, Lois. I can’t wait to taste.
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